Pizza Griddle

I like the way it does frozen pizzas but you have to cut the time back or it will burn since the temp is 425* and the frozen pizza are cooked at 400*. I also made pancakes and they turned out great. Easy to stow away on counter with it in the standing position. I wish the temp was at 400* so you could cook more things.

I use this pizza maker a couple of times. The hardest part is figuring out how to flatten in shape the pizza dough. Clean up is super easy I just made sure to be careful and not submerged in water. The first time I used it I put one pizza on the pizza maker and one in the oven and the one in the pizza maker definitely cooked more thoroughly and quicker. I honestly enjoy using this machine. the next thing you have to figure it out is what toppings go best with what. This is a fun cooking tool! [This review was collected as part of a promotion.]

I love making pizza whether it’s from scratch or from frozen. I tried out both on this griddle. The first thing that stood out to me is that there aren’t any instructions or tips on how to use it. There’s a manual that tells you how to turn it on and clean it but it’s very general. There are no guidelines provided on how long to heat up a frozen pizza or how long to bake a crust from scratch before adding toppings. I understand that times can vary but I would have liked an estimate! There’s also online access to recipes but I didn’t find them particularly helpful. I tried a frozen pizza the first time. I followed the oven bake time on the box and it took about five minutes longer to finish than the box suggested. The crust had a decent crisp and the pizza was hot but it didn’t seem any better than if I had used an oven. It just took longer. The next time I used it I made pizza from scratch. The dough took at least ten minutes to bake enough before I judged that it was ready for toppings. Again this was a lot of just going with my gut. It took another ten minutes at least for it to seem fully done. In my experience it has taken half the time in the oven. The crust was crisp once again but not different or better than if it were done in the oven. The device itself seems a little clunky and poorly designed. The top lid is loose but it seems intentional. Lastly I hate cleaning kitchen appliances and this was not an exception. I’ll probably try it again in the future as a griddle…