I am a disabled veteran and canot use a stove. This product works fast and is easy to use.

I’ve had my egg cooker for more than two years and I’ve really put it through its paces. As a vegetarian, eggs are one of my main protein sources. Hard boiled eggs, even using a piercer, were never consistent. I happen to be quite an expert at poaching eggs, but it’s a hassle standing over the pot, keeping them moving, carefully lifting them with a slotted spoon, and avoiding soaking the toast with dripping water. My egg cooker works like a dream. The handy measuring cup, egg piercer, and rack make for even cooking, perfectly hard boiled eggs, and shells that slip off easily every, single, time. Here’s a tip: run cold water over the eggs as soon as they’re done. Once cooled, crack the shell all around the fat end. Under running water, peel enough back to tear the membrane. Using the back of your thumb, peel the remainder of the shell off. This works whether you soft boil, medium or hard boil. The included measuring cup is divided by how soft or hard you want your eggs. Brilliant. I never even attempted soft boiled eggs before. With this cooker, they come out perfectly every time, ready for your toast soldiers. I love medium boiled eggs on spinach salad, and now I have that perfect combination of cooked white and slightly runny yolk. As for the poached eggs, I don’t even have to check them while they’re cooking. I can prepare my toast and whatever else I’m having with brunch and know that when I hear the pleasant little dinging of my egg cooker, the poached eggs will be perfect. A time saver. A hassle saver. A clean-up saver. Perfect eggs every time. This was the first Dash product I ever purchased. My collection has grown to six little wonders. I sleep with them every night. Okay. That last bit was entirely false, but I do give my highest recommendation to this egg cooker, and every Dash product I own.

THIS A POSTIVE REVIEW....BUT WITH EXPRESSED OPNIONS OF THE DEVICE ASSETS AND USES...THE DISHES SUPPLIED FOR USE UNDER THE DOME.....DID NOT SEEM OF USE. THE ONE DISH APPEARS TWO SHALLOW FOR EGGS...THE POACH DISH....SEEM TO OVER COOK MY EGGS AND CREATED A SOLID YELLOW...NOT WHAT WE WANTED .......BUT LIKE THE DEVICE IN GENERAL AS WE NEED THE STEAM HEATED DOME TO PREPARE OUR EGGS AND USED A DEEPER DISH TO POACH OUR EGGS TO THE STATE OF SOFT SCRAMBLE WITH OUT GETTING THE YELLOW COOKED....FOR THE NUTRIENT VALUE OF THE EGG CONSUMPTION WE NEED NOT ALLOW YELLOW TO HARDENED.....THIS REVIEW IS NOT A NEGATIVE REVIEW....WE ONLY AS ALWAYS USE THINGS DESIGNED FOR OTHER PURPOSES TO FIT OUR NEEDS. DO LIKE THE DEVICE AND SUGGETS THAT ONE MUST PURCHASE AND EXPERIMENT...INVESTMENT IS SMALL AND DEVICE WE LIKE THE HEATED STEAM DOME....MUCH NEEDED FOR A BETTER EGG POACHING CONTROL AND OBSERVATION OF THE DESIRED END PRODUCT FOR THE FOOD INVESTMENT.. SOFT POACHED EGGS OR SOFT SCRAMBLLED...HAVE VERY POSTIVE OURCOMES FOR MALE CONSUMPTION AS CONTRA TO YOU LOCAL MD.....EGGS AND CHOLSTRAL....AND SALT ARE NOT GOOD...........NOT SO...DOCTOR JOEL WALLACH..... HIS FINDING OF 30,000 AUTOPOSIS....IS YOU NEED TO EAT THE EGGS AS SOFT AS IT INHANCES THE TESTRONE LEVEL AND ALSO THE BRAIN IS PRIMARY BY WEIGHT/MASS COMPRISED OF ....YES THE..........FEARED.........CHLORSSTAL.....AND YES IF YOUR MD SAYS LOW SALT OR NOT ....SALT TELL HIM TO GET LOST FIND A MORE INFORMED ....MD.....YOU WILL LIVE LONGER

I got this little egg cooker because I don't have time for a proper breakfast in the morning, so I wanted to be able to poach my eggs while attending class on Zoom. It works like a charm, the eggs are exactly how I like them, and I don't have to make a choice between making breakfast or paying attention to my morning class. I haven't used it for boiled eggs yet but I honestly love that it came with an egg piercer attached to the measuring cup! And speaking of, the measuring cup is a really cute and efficient idea, I love that the measurements on it are in terms of desired egg result. :) Overall very happy with this gadget.

Very small, simple to use, and really quick to cook the eggs for any preferred recipe!
I especially like how small it is, so I can easily use it in the break room at the office. It takes such minimal space that it doesn't bother anyone else, and just needs a few scoops of water. Ready in a few minutes, and super simple to clean - I generally just have to wash the tray I cooked the eggs on, and then wipe with a wet paper towel the base for the water.
I love it!