9"x13" Nonstick Cast Iron Pan with Pour Spout

I make fajitas for two in this pan. I use one burner. I first start the bell peppers with a little vegetable oil. I saute them for a few minutes, then push them to the side ( a little off the burner). I then add my onions and saute the same. You could mix the veggies together, but we prefer them separate. I push them to the side. Then I add the seasoned meat of choice, like chicken or steak and cook it over the heat. I do the meat last, because it doesn't take as long as the veggies. Everything is hot and ready to go all in one skillet. If I am feeding more than two, I use my 10" Zakarian skillet for the meat, and the rectangle pan for the veggies. I loved this pan so much, I also bought two 10" and an 8" pan. They are a breeze to clean!

The only thing I have made so far is roasted Yukon gold potatoes with onions and olive oil in the oven, and they came out nice. I used nonstick safe utensils to move the potatoes around. I do like the size of the pan and the nonstick surface cleaned up quickly and easily. I haven't used it on a cooktop yet, but I'm looking forward to making the other recipes like chicken Picatta and Porkloin with mushroom gravy that came with it. I think I am going to like this pan, it is heavy, but that's ok since it is cast iron. The handle mitts are a nice addition to make it safe to handle coming out of the oven. So far so good!!!