Almond Butter
Ingredients
3 cups roasted almonds
1 tablespoon almond oil (optional)
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Instructions
Add roasted almonds (and almond oil, if using) to blender.
Blend until smooth and creamy, pausing to scrape down the sides if needed.
Store almond butter in a sealed container in the fridge for up to 2 weeks.
Spread on toast, swirl into smoothies, or go nuts and eat by the spoonful!




