Apple Cider Mini Waffles
Ingredients
1 cup flour
1 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon sugar
1 teaspoon cinnamon
⅛ teaspoon nutmeg
1 egg
1 cup apple cider
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Instructions
In a large bowl, whisk together dry ingredients. Add egg and apple cider and whisk until well combined. Allow the batter to rest for 5 minutes before cooking.
Preheat the Mini Waffle Maker and grease the cooking surfaces with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Waffle Maker and cook until crispy, about 3-4 minutes. Repeat with remaining batter.
Serve warm and top with butter, syrup, sliced apples, and more cinnamon to savor the flavors of fall year-round!
