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Apple Cider Waffles

Rated 5.0 stars by 1 users

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Prep Time 5-10 minutes
Cook Time 7-10 minutes
Servings 3-4
 A large apple cider waffle on a white plate with a dollop of whipped cream on top.

Ingredients

  • 2 cups all-purpose flour 

  • 2 teaspoons baking powder 

  • 1 teaspoon baking soda 

  • ½ teaspoon salt 

  • 2 teaspoons sugar 

  • 2 teaspoons cinnamon 

  • ½ teaspoon nutmeg 

  • 2 eggs 

  • 2 cups apple cider 

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Instructions

  1. In a large bowl, whisk together all dry ingredients. Add the egg and apple cider and whisk until well combined. Let the batter rest for 5 minutes before cooking. 

  2. Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. 

  3. Pour ¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter. 

  4. Dust with cinnamon sugar to get all the flavors of fall without visiting the farmer’s stand!