Apple Pie
Mini Pie Maker
$24.99
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Ingredients
1 pound apples (about 3-4 apples)
2 teaspoons, unsalted butter
½ teaspoon pumpkin pie spice
1 teaspoon fresh lemon juice
1 teaspoon cinnamon
3 teaspoons sugar
4 teaspoon corn starch
4 teaspoons water
1 sheet premade pie crust dough or puff pastry dough
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Instructions
Peel, halve, and core apples. Cut each half into bite-sized pieces or to preference.
In a medium skillet over medium-high heat, melt butter. Add apples, mixing to coat them with butter. Mix in pumpkin pie spice, cinnamon, sugar, corn starch, and water. Cook until the apples are soft and liquid has evaporated, about 5 minutes, stirring often. Mix in lemon juice. Set aside to cool.
Cut 4 circles from the pie dough using the Pie Base side of the Crust Cutter. Put one circle of dough into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly into the Mini Pie Maker.
Cut 4 circles of dough for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller upper crusts aside. Fill the lower crust with apple filling, using about ¼ of mixture.
Top with one of the smaller circles to create the top crust. Plug in Mini Pie Maker and close the Lid to cook for about 8-10 minutes, checking after 4 minutes. Remove and cool completely. Repeat steps to make four apple pies.
Serve warm and enjoy this American classic!
