Bacon Gruyère Egg Bites
Egg Bite Maker
$21.99
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Ingredients
2-4 slices bacon, diced small
2 eggs
¼ cup cottage cheese
¼ cup Gruyère cheese, shredded (or cheese of choice)
1 tablespoon cornstarch
Salt & fresh ground black pepper to taste
Chives, thinly sliced to garnish
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Instructions
Place a small nonstick skillet on the stove and adjust to medium-high heat.
Cook bacon, stirring frequently, until crisp (five to six minutes). Set aside.
In a small bowl, combine eggs, cottage cheese, Gruyère cheese, and cornstarch, mixing until well combined.
Plug in the Egg Bite Maker and add one Silicone Cup full of water to the Heating Plate. Lightly grease each Silicone Cup with cooking oil. Pour the egg mixture evenly into each Silicone Cup so that they are about ¾ full.
Close the Lid and cook for 10-12 minutes.
Use tongs to carefully remove the egg bites. Squeeze the Silicone Cups to release them onto serving plate. Repeat with remaining mixture.
Garnish with salt, black pepper, crumbled bacon, and fresh chives.
Add all desired toppings and enjoy some bite-sized bacon, egg, and cheese!
