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Banana Bread Donuts

Rated 3.4 stars by 11 users

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Prep Time 5-7 minutes
Cook Time 20-22 minutes
Servings 18-20 mini donuts /6 donuts
Personal Donut Maker

Personal Donut Maker

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A stack of iced banana bread donuts on a white plate, sitting on a wooden stand.

Ingredients

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon

  • ¼ teaspoon salt

  • ½ cup brown sugar

  • 1 large egg

  • ½ cup mashed banana, about 1 banana

  • 1 teaspoon vanilla extract

  • ¼ cup vegetable oil

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Instructions

  1. Mix together flour, baking powder, cinnamon, and salt in a medium bowl.

  2. In a separate bowl, whisk together sugar and egg. Thoroughly mix in mashed banana, vanilla extract, and oil. Add in the dry ingredients and mix until well combined.

  3. Pour batter into donut molds until each mold is about ¾ full. Cook for 3-4 minutes until firm to touch and golden brown.

  4. Use tongs to remove donuts and transfer to a plate to cool.

  5. Serve and enjoy this fruity fave they’ll go bananas for!