Banana Bread Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
Shop Now
Ingredients
¾ cup unbleached all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup brown sugar, lightly packed
1 large egg
½ cup mashed ripe banana, about 1 medium
½ teaspoon vanilla extract
You may also like
Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
In a small bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
In a medium bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Thoroughly mix in the egg, banana, and vanilla. Add the dry ingredients, mixing until well blended.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Fill the Mini Bundt® Maker ¾ full (⅓ cup batter).
Bake for 10-12 minutes, or until golden brown and cooked through. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely before glazing or frosting.
Serve plain or glaze for comfort classic they’ll go bananas for!
