Banana Bread Pancakes
Ingredients
2 medium bananas
2 eggs
1 tablespoon safflower oil
⅔ cup oat flour
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon allspice
1 teaspoon baking powder
¼ cup cashews
Maple syrup, for garnish
Butter, for cooking and spraying
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Instructions
Place the bananas, eggs, and safflower oil in a blender and blend until smooth. Add the oat flour, spices, baking powder, and cashews. Pulse just until combined.
Heat a pan or griddle over medium heat and lightly butter the surface using the Butter Sprayer. Pour ¼ cup of batter onto the pan and cook until bubbles form and the edges look set. Flip and cook until golden brown.
Top with butter, additional banana slices, and cashews. Serve with maple syrup and go bananas for these classic pancakes!
