Banana Bread Waffles
Ingredients
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
1 cup mashed bananas (roughly 2 bananas)
¾ cup buttermilk
¼ cup light brown sugar
2 large eggs
3 tablespoon canola oil
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Instructions
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, mash bananas with a fork until no large chunks remain. Add buttermilk, brown sugar, eggs, and oil. Whisk until well-combined. Add dry ingredients and mix until no clumps remain.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ½ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
To serve, top with fresh berries and honey and go bananas!
