Directions

1. Fill the Kettle with water to the .5L mark and bring to a boil.

2. Place your oats in a large bowl or pot. When the water boils, slowly pour it over the oats. Stir continuously for 1- 2 minutes until the oats thicken.
3. Stir in brown sugar and cinnamon. Allow to cool, then top with sliced banana before serving.