Banana Walnut Bread
Everyday 1.5 LB Bread Maker
$99.99
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Ingredients
½ cup buttermilk, room temperature (70°F)
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs, room temperature, beaten
1 teaspoon pure vanilla extract
3 medium-sized ripe bananas (or 1 cup mashed ripe banana)
¾ teaspoon kosher salt
1 cup sugar
2 cups unbleached all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
⅔ cup walnuts, coarsely chopped
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Instructions
Place all ingredients into the Bread Pan fitted with the Kneading Blade. Secure Bread Pan in Bread Maker.
Plug in Bread Maker. Press the MENU button to select the Cake program. Press START/STOP to begin mixing and baking.
While batter is mixing, open the lid and check the sides of the pan. If needed, use a flexible spatula to scrape down any dry flour or butter so everything blends evenly.
When cycle is complete, carefully remove Bread Pan from Bread Maker using oven mitts. Turn Banana Walnut Bread out onto a wire rack and let cool completely before going bananas for this perfectly sweet, nutty loaf!
