Basic Tomato Sauce
Ingredients
2 cans (28 ounces) whole Italian-style plum tomatoes with basil leaf
4 garlic cloves, crushed
1 tablespoon cooking oil
1 teaspoon salt
2 teaspoons sugar
½ teaspoon dried oregano
4-5 leaves fresh basil, chopped
¼ cup Italian parsley, stems removed & chopped
⅓ teaspoon coarse black pepper
Dash of red pepper flakes
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Instructions
On Low heat in the Skillet, lightly brown the garlic in oil.
Add the tomatoes to the Skillet and lightly crush them. Add in remaining ingredients and combine.
Bring the sauce to a low simmer and cook for 20 minutes.
Store in storage containers or jars for later use in any pasta dish!
