Beef Stir-Fry with Pan-Fried Noodles
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 teaspoon salt
1½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped, more to garnish
4-6 cloves garlic, minced
2 packages of precooked noodles of choice (about 16 ounces)
7 tablespoons soy sauce, divided
2 tablespoons sugar
2 tablespoons sesame oil
4 tablespoons vegetable stock or water
2 tablespoons sesame seeds, toasted
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Instructions
In the Sauté Pan, add oil and heat on medium-high until warm. Add beef strips and cook until browned, about 3 to 4 minutes.
Move beef to the side of the Sauté Pan and add broccoli, bell pepper, carrots, green onion, and garlic. Cook for 3-5 minutes, stirring veggies continuously.
Stir to combine beef and vegetables. Season with sesame seeds and 3 tablespoons of soy sauce. Continue to cook and stir until vegetables are tender, about 2-4 more minutes. Transfer to a serving dish and keep warm.
In a small bowl, add sugar, sesame oil, vegetable stock, and 4 tablespoons of soy sauce. Whisk to combine. In the Sauté Pan, add the sauce with precooked noodles and toss to combine. Cook on medium-high until sauce reduces and noodles are warm. Garnish with sesame seeds and scallions.
To serve, plate beef and veggies with noodles and stir up some fun with this easy-make weeknight dinner!
