Belgian Sugar Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
3½ cups flour
1 packet dry yeast
¾ cup milk (lukewarm)
8 ounces softened butter (about 2 sticks)
2 eggs
½ teaspoon salt
8 ounces pearl sugar
1 teaspoon vanilla (optional)
Cinnamon (optional)
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Instructions
In a small bowl, add yeast to lukewarm milk and allow to dissolve.
In a separate mixing bowl, add flour and begin gradually mixing in the remaining ingredients, except for the sugar pearls. Form the mixture into a dough, then let the dough rise for about 30 minutes until it doubles in size.
Once risen, add pearl sugar and divide the dough into six even patties.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Add one patty to the middle of the Waffle Maker and cook until golden and crispy. Repeat with the remaining patties.
Garnish with cinnamon, fresh berries, and toppings of your choice. Serve and enjoy some sugar and spice and everything nice!
