Protein-Packed Vegan Waffles
Ingredients
1 cup rolled oats
½ cup plant-based protein powder
1¼ cup unsweetened almond milk
½ cup mashed banana
⅓ cup coconut oil melted
1 teaspoon baking powder
2 teaspoons maple syrup
½ teaspoon sea salt
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Instructions
Use a high-speed blender to turn rolled oats into a fine flour, blending at full speed for 30-45 seconds. Transfer the oat flour to a separate bowl.
In the blender, add banana, almond milk, coconut oil, and maple syrup. Blend at high speed for 30-40 seconds or until smooth. Add back the oat flour to the blender along with the protein powder, baking powder, and salt. Blend until smooth, about 30-45 seconds.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve warm and enjoy the perfect amount of protein—an (apple-shaped) vegan waffle a day keeps the doctor away!
