Berry Punch Slushy
Slushy & Frozen Drink Maker
$99.99
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Ingredients
1 cup frozen strawberries, thawed
3 cups fruit punch or juice of choice
2-3 cups ice, more if needed
Salt for Ice Canister
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Instructions
In a blender, add strawberries and fruit juice and blend until smooth.
Plug the Slushy Maker in. Adjust the Mix/Off/Dispense switch so that it is in the “Mix” position.
Ensure the Dispenser Tap is in the “Closed” position. IMPORTANT: The Slushy Maker must be in “Mix” mode before adding ice to prevent the motor or blade from freezing.
To properly add ice & salt to the Ice Canister, follow Steps 3-10 from the “Using the Slushy Maker” section of the Manual.
Pour berry/juice mixture into the Syrup Inlet of the Canister Lid. Do not exceed the Max Fill Line.
Let swirl for 25-30 minutes. More ice & salt may be needed.
When “peaks” begin to form, the mixture has achieved an ideal slushy texture. Dispense to serve and enjoy immediately.
