Margarita Slushy
Slushy & Frozen Drink Maker
$99.99
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Ingredients
3 cups margarita mix
2-3 cups ice, more if needed
Salt for Ice Canister
Tequila, optional, if using (we used 6 ounces)
Lime wedges and salt to garnish
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Instructions
Plug the Slushy Maker in. Adjust the Mix/Off/Dispense switch so that it is in the “Mix” position.
Ensure the Dispenser Tap is in the “Closed” position. IMPORTANT: The Slushy Maker must be in “Mix” mode before adding ice to prevent the motor or blade from freezing.
To properly add ice & salt to the Ice Canister, follow Steps 3-10 from the “Using the Slushy Maker” section of the Manual.
Pour margarita mix and tequila into the Syrup Inlet of the Canister Lid. Do not exceed the Max Fill Line.
Let swirl for 25-30 minutes. More ice & salt may be needed.
When “peaks” begin to form, the mixture has achieved an ideal slushy texture.
Salt the rims of serving glasses if desired. Dispense into serving glasses and swirl with a straw to combine.
Garnish with lime wedges and salt, enjoy immediately.
