Iced Coffee Slushy
Slushy & Frozen Drink Maker
$99.99
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Ingredients
3 cups cold brew coffee or coffee drink
1 cup milk or coffee creamer
2-3 cups ice, more if needed
⅓ cup sugar (optional, if using sugared coffee creamer, not needed)
Salt for Ice Canister
Whipped cream topping, optional
Caramel or chocolate sauce, optional
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Instructions
Plug the Slushy Maker in. Adjust the Mix/Off/Dispense switch so that it is in the “Mix” position.
Ensure the Dispenser Tap is in the “Closed” position. IMPORTANT: The Slushy Maker must be in “Mix” mode before adding ice to prevent the motor or blade from freezing.
To properly add ice & salt to the Ice Canister, follow Steps 3-10 from the “Using the Slushy Maker” section of the Manual.
Pour coffee & milk into the Syrup Inlet of the Canister Lid. Do not exceed the Max Fill Line.
Let swirl for 25-30 minutes. More ice & salt may be needed.
When “peaks” begin to form, the mixture has achieved an ideal slushy texture. Dispense to serve and enjoy immediately. Top with whipped cream or caramel or chocolate sauce as desired.
