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Blender Almond Milk

Rated 3.5 stars by 4 users

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Prep Time 3-5 minutes
Cook Time 0 minutes
Servings 3-4
Glass jar of homemade almond milk with straw, surrounded by raw almonds, peeled almonds in a bowl, and a spoonful of vanilla—easy almond milk recipe for a healthy dairy-free and vegan alternative.

Ingredients

  • 1 cup raw almonds

  • 3 cups water

  • ½ teaspoon cinnamon (optional)

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Article Tags: ["Blender","Full-Size Blender"]

Instructions

  1. Place almonds in a bowl and cover with water. Let soak for at least 8 hours or overnight to soften. Drain and rinse before blending.

  2. Add soaked almonds and 3 cups fresh water to blender.

  3. Blend for 2–3 minutes, until completely smooth and emulsified.

  4. Pour mixture through a fine mesh strainer, nut milk bag, or cheesecloth into a large bowl or pitcher, pressing to extract as much liquid as possible.

  5. Stir in cinnamon if desired. Use immediately or store in fridge for up to 7 days. Homemade almond milk may separate after a few hours, but can be shaken to restore consistency.

  6. Enjoy a milk so simple to make, it’s nuts!

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