Blender Pesto
Ingredients
½ packed cup fresh basil leaves
¼ cup walnuts, coarsely chopped
2–3 garlic cloves
¼ cup grated Parmigiano-Reggiano cheese
½ teaspoon lemon juice
⅓ cup extra virgin olive oil
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Instructions
Add basil, walnuts, garlic, cheese, lemon juice, and olive oil to blender.
Blend until the mixture is combined but still slightly textured. If pesto is too thick, add a bit more olive oil to loosen to desired consistency.
Use this best-o pesto immediately, or transfer to a small jar and refrigerate for up to 3 days.
