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Bloody Mary

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 0 minutes
Servings 4-6
Tall glass of classic Bloody Mary cocktail with celery stalks, lemon slice, and salted rim, surrounded by cherry tomatoes, celery, and black pepper—easy Bloody Mary recipe for brunch.

Ingredients

Bloody Mary Mix

  • 6 cups tomato juice

  • 1 lemon, juiced

  • 4 tablespoons horseradish

  • 2 tablespoons Worcestershire sauce

  • ¼ teaspoon celery seed

  • 2 ½ teaspoons hot sauce

  • 2 teaspoons salt

  • ½ teaspoon freshly cracked pepper

  • lemon wedge (optional)

  • celery sticks (optional)

  • fresh thyme sprigs (optional)

Seasoned Salt

  • 2 tablespoons salt

  • 2 tablespoons coarse flake salt

  • 1 tablespoon paprika

  • 2 tablespoons garlic powder

  • 2 teaspoons black pepper

  • 1 tablespoon celery powder

  • 1 teaspoon cayenne pepper

  • 1 teaspoon chili powder

  • 1 tablespoon parsley, chopped

  • 1 tablespoon fresh lime juice

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Instructions

  1. Add all Bloody Mary ingredients to blender. Blend until smooth and well combined.

  2. To rim glasses, moisten each rim with a lemon wedge, dip into the seasoned salt, and garnish with lemon wedges, a celery stalk, and fresh thyme.

  3. If desired, pour over ice with one ounce of vodka per glass.

  4. Savor this bloody brilliant classic cocktail any time of day.

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