Blueberry Pie
Mini Pie Maker
$24.99
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Ingredients
2 cups fresh blueberries
⅓ cup granulated sugar
½ teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon tapioca flour or cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon salt
1 sheet premade pie crust dough or puff pastry dough
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Instructions
In large bowl, mix together berries and lemon juice. In a separate bowl, mix sugar, tapioca starch, cinnamon, and salt. Add dry ingredients to the berries and toss gently until evenly distributed.
Cut 4 circles from the pie dough using the Pie Base side of the Crust Cutter. Put one circle of dough into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly into the Mini Pie Maker.
Cut 4 circles of dough for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller upper crusts aside. Fill the lower crust with blueberry filling, using about ¼ of mixture.
Top with one of the smaller circles to create the top crust. Plug in Mini Pie Maker and close the Lid to cook for about 6-8 minutes, checking after 4 minutes. Remove and cool completely. Repeat steps to make four blueberry pies.
Serve and enjoy these berry delicious mini treats!
