Blueberry Sour Cream Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
2 cups flour
2 tablespoons sugar
½ teaspoon salt
2½ teaspoons baking powder
2 eggs
6 tablespoons neutral oil
1 cup milk
½ cup sour cream
1 teaspoon lemon zest
¾ cup fresh blueberries
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Instructions
In a mixing bowl, add dry ingredients and whisk together to combine. Add wet ingredients and whisk just until combined.
Fold in blueberries and lemon zest and mix lightly to combine.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Pour ¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with maple syrup and enjoy this berry delicious breakfast!
