Breakfast Pie
Mini Pie Maker
$24.99
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Ingredients
4 slices bacon, finely chopped
4 eggs
1 tablespoon cream
1 tablespoon shallots, thinly sliced
1 sheet pre-made pie crust dough or puff pastry dough
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Instructions
Place chopped bacon into a heated fry pan and cook until crisp.
In a mixing bowl, add eggs and cream and lightly whisk. Set aside.
Cut 4 circles from the pie dough using the Pie Base side of the Crust Cutter. Put one circle of dough into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly into the Mini Pie Maker.
Cut 4 circles of dough for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller upper crusts aside. Add a sprinkle of cooked bacon and sliced shallots to the lower crust, then add egg cream mixture, using about ¼ of the mixture.
Top with one of the smaller circles to create the top crust. Whisk together egg and 1 tablespoon of water, and brush lightly over the upper crust. Plug in Mini Pie Maker and close the Lid to cook for about 6-8 minutes, checking after 4 minutes. Remove and cool completely. Repeat steps to make four breakfast pies.
Serve with hash browns for a full, hot, and hearty breakfast!
