Breakfast Pizza
Ingredients
1 sheet frozen puff pastry dough, thawed (enough for 9 pizzas)
For the Sauce
¼ cup ricotta
1 egg
Salt and pepper, to taste
Chives, finely chopped
Toppings
Prosciutto
Red onions, thinly sliced
Cherry tomatoes, halved
Chives, finely chopped
Pepper, to taste
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Instructions
Roll out the puff pastry dough. Cut into small squares and prick the surface with a fork to prevent excessive puffing.
In a small bowl, mix all sauce ingredients together. Add a spoonful of sauce to each pastry square, then layer with your toppings, dividing them evenly.
Place the pastries in the freezer for 10 minutes to chill the dough — this helps them puff up perfectly when baking.
Preheat the Toaster Oven to 400°F. Set the Function Dial to Bake and the Timer Dial to 15 minutes. Place 2 prepared pastries on the Baking Tray and bake in batches until golden and crisp.
Finish with a sprinkle of fresh chives and enjoy – golden, flaky, and baked to perfection. Breakfast, upgraded!
