Buckwheat Banana Waffles
Ingredients
2 ripe bananas
1 teaspoon vanilla extract
1 tablespoon maple syrup, optional
4 large eggs
½ cup buckwheat flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
Nut butter and or jam, if desired
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Instructions
In a medium mixing bowl, mash bananas with a fork. Add vanilla, eggs, and maple syrup and whisk until all incorporated.
Add flour, baking soda, salt, and cinnamon. Stir until combined. Batter will be thick.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve fresh berries or spread on your favorite nut butter or jam and enjoy this better-for-you breakfast!
