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Candied Bacon S’mores

Rated 5.0 stars by 1 users

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Prep Time 5 minutes
Cook Time 10-12 minutes
Servings 10-12
S’Mores Maker

S’Mores Maker

$39.99

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Two perfectly stacked bacon s'mores on a picnic table with a campfire in the background

Ingredients

  • 1 box graham crackers   

  • 10-12 bars of milk or dark chocolate

  • 6-8 large marshmallows

  • 6-8 bacon slices

  • 3 tablespoons brown sugar

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Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and add bacon strips. Sprinkle with brown sugar. Bake until crispy, about20-25 minutes. Transfer to plate lined with paper towels to cool and drain.

  2. Power on the S’Mores Maker and allow it to preheat for 5-7 minutes. While it’s preheating, fill Food Trays with graham crackers, chocolate bar pieces, marshmallows, and any other desired ingredients. Keep cooked bacon nearby, tearing strips into smaller pieces if necessary.

  3. Pierce a marshmallow with each Roasting Fork, securing it to the tines of the Fork. Roast marshmallows until desired doneness.

  4. Top the roasted marshmallow with a piece of a bacon strip. Assemble the s’mores by making a sandwich with the graham crackers, roasted marshmallow, and chocolate squares.

  5. Gather round the “campfire” and enjoy this savory s’more!