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Cantaloupe & Prosciutto Toast

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Servings 1
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Cantaloupe and prosciutto toast with fresh thyme on a white plate, drizzled with honey. A light and elegant summer appetizer combining sweet melon, savory ham, and creamy cheese.

This Cantaloupe & Prosciutto Toast is a fresh, flavorful twist on toast, layering sweet cantaloupe, savory prosciutto, and creamy feta on perfectly golden bread. Make it for a quick breakfast, snack, or light appetizer that feels effortlessly elevated.

Ingredients

  • 1 slice of bread

  • 2–3 slices cantaloupe

  • 1 piece prosciutto

  • Feta, to taste

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Instructions

  1. Toast the bread in your Toaster Oven on the Toast setting until golden.

  2. Top toast with cantaloupe slices, a layer of prosciutto, and a sprinkle of feta – now that’s a one–in-a-melon toast!