Cashew Caramel Popcorn
Fresh Pop Popcorn Maker
$24.99
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Ingredients
½ cup unpopped kernels
½ cup coconut sugar
¼ teaspoon baking soda
½ teaspoon vanilla
2 cups cashews
¾ cups butter
1½ cups light brown sugar, packed
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Instructions
Pop kernels in the Popcorn Maker as per instructions. Once popping is complete, place popped corn in a large mixing bowl.
Prepare the caramel by combining sugars and butter in a small saucepan. Cook over medium heat until it comes to a boil, about 5 minutes. Stir continuously. Remove from heat, and then stir in vanilla and baking soda.
Top the popcorn with cashews and caramel and use tongs to mix until popcorn is coated evenly. Spread onto a cookie sheet lined with parchment paper and bake at 300°F for 15-20 minutes, turning once.
Serve, snack, and go nuts!
