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Cheddar Cheese Sauce with Soft Pretzel Bites

Rated 5.0 stars by 1 users

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4-6
Chocolate Fountain

Chocolate Fountain

$39.99

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A round white plate with a blue rim, filled with numerous golden-brown pretzel bites, lightly sprinkled with coarse salt, and a small bowl of melted cheddar cheese in the center.

Ingredients

  • 16 ounces store-bought of cheddar cheese sauce

  • ¼-⅓ cup oil (if needed to smooth out sauce)

  • 1 package frozen soft pretzel bites (about 20-25 bites)

  • Wooden skewers or fondue forks for dipping

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Instructions

  1. Add cheese sauce to the Bowl of the Chocolate Fountain and turn on the Fountain to the “Heat” setting. Allow cheese to heat, stirring occasionally, about 25-30 minutes to heat completely.

  2. Once fully heated, adjust the Fountain to the “Fountain” setting. Let the cheese flow for a few minutes then turn the Fountain off for a moment to allow the Fountain to expel any air within the system. Return the Fountain to “Fountain” setting and let it flow.

  3. If cheese isn’t flowing smoothly or it’s thicker than preferred, add oil until it reaches desired consistency.

  4. Cook frozen pretzel bites according to packaging instructions.

  5. Prepare for dipping by placing pretzel bites on wooden skewers or fondue forks.

  6. Once flowing, start dipping and say “Cheeeessse!”