Cheddar Cornbread Waffle Bowl
Ingredients
1 ½ cups all-purpose flour
1 cup yellow cornmeal
1 ½ teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs
6 tablespoons unsalted butter, melted
2 ½ cups cheddar cheese, shredded
Optional Toppings/Fillings:
Shredded chicken or pork
Vegetarian chili
Sour cream
Extra cheddar cheese
Fresh cilantro
Scallions
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Instructions
Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl.
In a separate bowl, whisk together the eggs and buttermilk until smooth. Add the wet mixture to the dry ingredients in three increments, stirring until just combined. Gently fold in the melted butter and shredded cheese.
Preheat the Mini Waffle Bowl Maker and lightly grease the cooking surfaces with oil or butter.
Pour about 3 tablespoons of batter into the Maker. Close the lid and cook until the bowl is golden brown and crisp.
Remove carefully and let cool slightly before filling. Add your favorite toppings such as chili, sour cream, or extra cheese, and get ready to enjoy a bowl that takes cornbread to a whole new level!
