Cheese Keto Pancakes
Ingredients
Pancake Batter
1 large egg
1/2 cup riced cauliflower
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
Toppings
1/2 cup shredded Parmesan cheese
4 tablespoons pizza sauce
4 tablespoons shredded mozzarella (for pizza topping)
1 tablespoon of butter
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Instructions
Mix the egg, riced cauliflower, shredded mozzarella cheese, dried oregano, and garlic powder until the mixture is well combined.
Use Butter Sprayer to grease the Mini Maker Griddle. Sprinkle 1 tablespoon of the shredded Parmesan cheese evenly onto the bottom of the Mini Maker. Spoon half of the cauliflower mixture on top and spread evenly. Sprinkle an additional 1 tablespoon of Parmesan cheese over the mixture.
Cook for 4-6, or until the pancake is well browned and crip, and cheese is melted. Transfer to a plate to cool slightly. Repeat with the remaining mixture to make 4 pancakes total.
Top each pancake with 2 tablespoons of pizza sauce and sprinkle with 1 tablespoon of shredded mozzarella. Place under the broiler until the cheese is melted, 1 to 2 minutes. Watch closely to prevent burning.
Serve immediately and enjoy every cheesy bite!
Chef's Tips
- If using frozen riced cauliflower, thaw completely before adding to egg mixture.
- If you prefer a smoother batter, add pancake ingredients to a food processor and blend until smooth.
