Chicken Avocado Burritos
Ingredients
2 cups cooked shredded chicken
½ cup low-fat mozzarella cheese
1 avocado, diced
2 tablespoons chopped cilantro
4 medium whole wheat tortillas
1 tablespoon extra virgin olive oil
Salt & pepper, to taste.
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Instructions
Heat the Griddle and lightly brush with olive oil.
In a medium bowl, mix shredded chicken, mozzarella cheese, cilantro, and diced avocado. Season with salt and pepper to taste.
Lay one tortilla flat and spoon ¼ of the filling onto the center. Roll the tortilla tightly and place seam-side down on the Griddle.
Cook for 2–4 minutes per side, or until golden and the cheese is melted. Repeat with remaining burritos.
Slice in half, serve warm, and enjoy this creamy, cheesy, flavor-packed burrito!
