Chicken & Cheese Quesadilla
Flip & Fry™ Digital 2-in-1 Grill + Air Fryer
$79.99
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Ingredients
6 flour tortillas
2 cups Mexican cheese
1 pound chicken breast cut into small pieces
1 tablespoon oil
½ large bell pepper, diced
½ yellow onion, diced
1 tablespoon taco seasoning
2 tablespoons unsalted butter
Sour cream, optional
Salsa, optional
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Instructions
On a stovetop, add oil to a skillet on medium-high heat. Add in chicken and taco seasoning. Cook for 4-6 minutes.
Add in bell pepper and onion and cook for another 5-7 minutes or until chicken and veggies are well incorporated and fragrant. Set aside.
Unlatch the Grill portion of the Flip & Fry™ and set it up on the countertop to begin grilling. Preheat the Grill to Medium heat and grease the Grill Plate with a small amount of cooking oil.
Lay out tortillas. On half of each tortilla, add cheese and chicken mixture and then layer with more cheese. Fold each tortilla over to close and add to the Grill Plate. Cook until cheese is melted and tortilla is toasty, about 4-5 minutes. If needed, flip to cook for a few more minutes. Repeat with the rest of quesadillas.
Serve with sour cream and salsa just in queso!
