Chicken Fajitas
Ingredients
For Chicken
1 medium onion
3 bell peppers, orange, green, red or yellow
3-4 chicken breasts or thighs
1 lime, zest & juice, extra to garnish
4 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin
Salt to taste
For Fajitas
10-12 flour tortillas
Salsa
Shredded cheese
Sour cream
Lime wedges
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Instructions
Slice onions and peppers into thin strips. Set aside.
In a medium bowl, combine 1 tablespoon olive oil, zest and juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin, and salt. Cut chicken into thin strips and toss into spice mixture.
Insert Griddle Plates into the Max Maker. Preheat and add 1 tablespoon of oil. Add half the chicken, cover, and cook until no longer pink, about 5-7 minutes, stirring halfway through. Remove and set aside, then repeat with remaining chicken. Set aside.
Add 1 tablespoon of oil to cooking surface and allow to heat up for a bit. Then add onions and peppers. Season with salt and fresh ground black pepper and cover to cook about 5-7 minutes, stirring occasionally.
Combine chicken, peppers, and onions in a serving bowl and squeeze with additional lime.
To serve, set out warm tortillas, cheese, salsa, sour cream, and any other preferred toppings and allow guests to build their own for one fab fajita fiesta!
