Chicken Noodle Soup
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
1 teaspoon olive oil
¼ onion, finely chopped
¼ carrot, sliced
1 teaspoon garlic, minced
½ boneless chicken breast, diced in ½” cubes
1½ cups chicken broth
2 teaspoon parsley, finely chopped
¼ cup spiral pasta
Salt and pepper, to taste
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Instructions
In the Rice Cooker, pour the olive oil into the Removable Pot and add onion, carrot, and garlic. Cover and cook for a few minutes.
Remove Lid and add pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover to continue cooking. After 5 minutes, remove the Lid and stir.
Re-cover and cook until pasta is tender, 20-25 minutes or one full cooking cycle.
Serve with your favorite crackers and enjoy this soothing sick day classic!
