Chocolate Brownie Pancakes
Ingredients
1 banana
1 egg
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla extract
½ cup flour
1 teaspoon baking soda
¼ teaspoon salt
Milk, as needed
2 tablespoons unsweetened cocoa
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Instructions
In a small bowl, use a fork to mash banana. Add in melted butter and egg. Stir to combine.
In a separate bowl, combine flour, baking soda, sugar, cocoa, and salt.
Combine wet and dry ingredients together. If needed, add a small amount of milk to reach desired consistency.
Preheat the Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve with whipped cream or fresh berries and go loco for cocoa!
