Chocolate Caramel Popcorn
Fresh Pop Popcorn Maker
$24.99
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Ingredients
⅓ cup popcorn kernels
10 ounces milk chocolate
½ cup caramel sauce
1 teaspoon sea salt
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Instructions
Pop kernels in the Popcorn Maker as per instructions.
Melt the milk chocolate in a small saucepan over low heat, stirring constantly until smooth.
Once the popcorn is ready, transfer it to a large mixing bowl. Drizzle with melted chocolate and caramel sauce, then toss until evenly coated.
Sprinkle with sea salt and enjoy this pop of pure decadence immediately, or place in the fridge for 10 minutes to let the chocolate set.
