Chocolate Frosted Donuts
MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake
$49.99
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Ingredients
- 1½ cups all-purpose flour
- ⅓ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup sugar
- ¼ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- ⅔ cup whole milk
For Chocolate Glaze:
- ¾ cup confectioners' sugar
- 3 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- 2½ tablespoons half and half
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Instructions
Mix flour, cocoa powder, baking powder, and salt in a medium bowl.
In a separate bowl, whisk together the egg, sugar, vanilla extract, milk, and melted butter. Mix in half the flour mixture then half the Greek yogurt. Repeat until batter has a smooth texture.
Insert Mini Donut Plates into Treat Maker. Preheat and grease the cooking surfaces with a light coating of cooking oil.
Follow Piping Bag Instructions in the manual. Pipe batter to donut molds until about ¾ full.
Bake for 2-3 minutes, or until desired doneness.
Allow to cool completely on a cooling rack.
To prepare chocolate glaze, whisk together all ingredients in a small bowl until creamy and smooth.
Dip top of donuts into the glaze and place on a cooling rack until coating is firm.
Serve and get ready to go loco for cocoa!
Chef's Tips
Chef Tip: If extra toppings are desired, be sure to add while coating is wet.
