Chocolate Fudge Brownies
Ingredients
6 ounces bittersweet chocolate
2 ounces unsweetened chocolate
¾ cup (1 ½ sticks) butter
1 ½ cups sugar
2 teaspoons vanilla extract
4 eggs
1 teaspoon salt
1 cup flour
1 cup semisweet chocolate chips
Chopped walnuts or shredded coconut, optional
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Melt the chocolate and butter together until smooth.
In a separate bowl, whisk the eggs, then stir in the sugar and vanilla extract. Add the egg mixture to the melted chocolate and butter, mixing until combined.
Stir in the salt and flour until just incorporated. Fold in the chocolate chips and any optional add-ins.
Plug in Express Pocket & Omelette Maker and lightly grease each Cooking Surface. Pour about ½ cup of batter onto each Cooking Surface. Close the Cover and cook for 9–12 minutes, checking halfway through to see if you need to flip the brownies.
Serve these fudging good brownies topped with ice cream for the perfect chocolatey treat!
