Chocolate Molten Lava Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
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Ingredients
6 ounces high-quality semi-sweet chocolate bar
½ cup (1 stick) unsalted butter
¼ cup flour
½ up confectioners' sugar, more to garnish
⅛ teaspoon salt
2 eggs
2 additional egg yolks
Garnishes (optional toppings) ice cream, fresh berries, mint sprigs, and extra powdered sugar
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Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
Coarsely chop the chocolate bar. Place butter and chopped chocolate in a medium-sized heat-proof bowl. Microwave on high in 10-second increments, stirring after each until completely smooth. This can also be done on the stovetop in a small saucepan. Once smooth and combined, set aside.
In a separate small bowl, add flour, confectioners' sugar, and salt together and stir to combine. In another small bowl, whisk eggs and egg yolks.
Pour the flour mixture and eggs into the bowl of chocolate. Slowly stir everything together, noting that the batter will be slightly thick.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Add batter until Maker is full, about 3 tablespoons. Bake for 3-4 minutes, taking note that the middle should be still gooey.
Lift cake out using the Removal Tool. Serve immediately with a dusting of powdered sugar. If desired, garnish with ice cream and fresh berries and enjoy this explosive chocolate treat!
