Chocolate Waffle Bananas Foster
Ingredients
Chocolate Waffles
2 tablespoons melted unsalted butter
¾ cup all-purpose flour
3 tablespoons white granulated sugar
¼ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher or sea salt
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
¼ cup semi-sweet mini chocolate chips
Bananas Foster Topping
4-6 tablespoons butter
½ cup maple syrup, more if desired
½ teaspoon cinnamon
¼ cup brown sugar
2-3 bananas, sliced
Vanilla ice cream
Caramel sauce, optional
Pecans, chopped, optional to garnish
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Instructions
In a small pan over low heat, melt butter. When fully melted, remove from heat so butter is not hot when added to the mix.
In a large mixing bowl, mix the dry ingredients and set aside. In a separate bowl, beat egg with a whisk and mix in buttermilk, butter, and vanilla. Add the dry ingredients to the wet mixture in increments. Fully incorporate each addition before adding more. Fold in the chocolate chips.
Insert the Waffle and Griddle Plates into the Dash MultiMaker™ System. Preheat and grease the Waffle Plates with a light coating of cooking oil. Add 3-4 tablespoons of batter to the bottom Waffle Plate and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter. Set aside.
On the Griddle Plate, melt 1 tablespoon of butter and add a scoop of sliced bananas to cook in batches. Cover with Lid and cook bananas until warm and soft, about 4-5 minutes. Repeat with remaining bananas.
In a microwave-safe bowl, add the remaining butter, maple syrup, cinnamon, and brown sugar. Microwave for about 1-2 minutes or until melted and warm.
Assemble the bananas foster by plating the chocolate waffles and topping with griddled bananas. Add a scoop of vanilla ice cream and top with the warm syrup mixture. Top with chopped pecans, and for added sweetness, drizzle with caramel sauce.
Serve, enjoy, and go bananas!
