Cinnamon Mocha Latte
Ingredients
¾ teaspoon ground cinnamon
1½ cup coffee or cold brew
1 cup milk
2 tablespoons sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Cinnamon sticks (optional)
Whipped cream (optional)
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Prior to brewing, add ground cinnamon to coffee grounds. Brew coffee or cold brew as per Manual instructions.
If you desire to serve iced but coffee is hot, pour into a heat-proof container and refrigerate for at least two hours to cool. If you desire to serve hot, simply skip this step.
On the stovetop, add milk, sugar, powdered cocoa, and vanilla to a saucepan. Stir over low heat for 5-7 minutes but do not let boil.
Distribute the milk mixture equally into serving glasses or mugs (designed to serve about 4). Then distribute the coffee/cold brew evenly amongst the serving glasses.
Garnish with a cinnamon stick and top with whipped cream.
Serve, sip, and savor!
