Cinnamon Roll Belgian Waffles
All the flavors of a cinnamon roll in thick, crispy Belgian waffle form — made from scratch with a homemade cinnamon bun batter and drizzled with cream cheese icing in the Dash Dual Flip Belgian Waffle Maker. No canned rolls needed, just the real ...
Ingredients
Waffle Batter
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons vegetable oil
1¼ teaspoons cinnamon
½ teaspoon vanilla extract
Cream Cheese Icing
2 tablespoons butter, melted
2 tablespoons cream cheese, softened
½ cup powdered sugar
¼ teaspoon vanilla extract
2-3 tablespoons milk
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Instructions
Cream Cheese Icing
Add butter and cream cheese to a mixing bowl and mix until well-combined. Stir in powdered sugar, vanilla extract, and milk.
Waffles
Combine flour, sugar, baking powder, cinnamon, vanilla extract, and salt in a medium bowl. Set aside.
In a separate bowl, add eggs, milk, and oil and mix to combine. Add wet ingredients to the dry and mix until just combined.
Preheat the Belgian Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Pour ⅔-¾ cup of batter into the Belgian Waffle Maker. Following the usage instructions, flip the Cover Handle and repeat for the second waffle. Cook until crispy, about 4-5 minutes per waffle. Repeat with remaining batter.
Serve warm, drizzling the icing over the waffles, and enjoy this decadent breakfast treat.
Chef's Tips
Do not exceed ¾ cup of batter per waffle — overfilling the Dash Dual Flip Belgian Waffle Maker can cause batter to overflow.
Skip the canned cinnamon rolls — this from-scratch cinnamon bun batter gives you all the flavor of a classic cinnamon roll with a perfectly crispy Belgian waffle texture you can't get any other way.
