Cinnamon Roll French Toast with Buttered Apples
Ingredients
1 can of refrigerated cinnamon roll dough (8 count)
2 eggs
½ cup milk
2 tablespoons maple syrup
1 teaspoon vanilla
2-3 apples, diced small
2-3 tablespoons butter
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Cook cinnamon rolls according to package directions, cooking slightly less than time denoted to leave them a bit undercooked. Set aside to cool.
Insert the Waffle and Griddle Plates into the Dash MultiMaker™ System. Preheat and grease cooking surfaces with a light coating of cooking oil.
In a small mixing bowl, add egg, milk, maple syrup, and vanilla and whisk to combine.
Use tongs to dip cooled cinnamon rolls in egg-milk mixture and coat them completely. Place a coated cinnamon roll on each bottom Plate. Cook for about 3-4 minutes, flip, and cook for an additional 2-3 minutes. Repeat with remaining rolls. Set aside.
Prepare the fried apples by adding a small amount of butter to the Griddle Plate. Once butter is melted, add a scoop of diced apples to cook in batches. Cover with Lid to cook for about 3-4 minutes. Stir the apple butter mixture and cook until heated through and soft, another 2-3 minutes. Repeat with remaining apples and butter.
Arrange the cinnamon rolls on a serving plate and top with apple butter.
Serve with maple syrup and cinnamon and enjoy this decadent dish as breakfast or dessert!
