Cinnamon Roll Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons melted butter or vegetable oil
1¼ teaspoons cinnamon
½ teaspoon vanilla extract
Cream Cheese Icing
2 tablespoons butter, melted
2 tablespoons cream cheese, softened
½ cup powdered sugar
¼ teaspoon vanilla extract
2-3 tablespoons milk
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Instructions
In a medium bowl, combine flour, sugar, baking powder, cinnamon, vanilla extract, and salt. Set aside.
Add wet ingredients to the dry and mix until just combined.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
To make cream cheese icing, add butter and cream cheese to a medium bowl and mix until well-combined. Stir in powdered sugar, vanilla extract, and milk.
Serve warm, drizzling the icing over the waffles, and enjoy this decadent breakfast treat!
