Classic Cheese Pizza
Ingredients
16-ounce store-bought pizza dough, thawed if frozen
2-3 tablespoons all-purpose flour
½ cup pizza sauce
¾-1 cup mozzarella cheese, shredded
Salt and pepper, to taste
2-3 tablespoons fresh Parmesan cheese, grated
1 teaspoon oregano, dried (optional)
1 teaspoon crushed red pepper (optional)
Fresh basil, rough chopped (optional)
Drizzle of olive oil (optional)
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Plug in the Pizza Griddle. On a lightly floured pizza paddle or cutting board, roll out dough to about a 12-inch circle.
Place the dough on the Lower Cooking Surface. Add pizza sauce in a light layer all over the pizza, leaving about ¼ inch crust around the edges.
Top the pizza with shredded cheese. Season with salt and pepper. Add Parmesan cheese, oregano, and red pepper.
Close the Griddle and cook for 10-12 minutes, or desired crispiness. The cheese should be melted, the bottom crust firm and brown.
Transfer the pizza to a cutting board and allow to rest for 7-10 minutes. Add chopped basil, more spices, Parmesan cheese, and olive oil as desired.
Slice it up, serve, and say “cheeeeesssee!”
